HTMT 340 - Nutrition
Class Session: Tuesday, August 19, 2025 - Monday, December 15, 2025
Credit: 3 semester hours of credit
Instructor: William Knapp
Term: Fall 2025
Course Description
The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
College |
HM - College Hosp Retail Sport Mgmt |
Level |
Undergraduate |
Section |
J10 |
Instructional Method |
BWEB Blended 50 Pct or More Web |
CRN |
23303 |
Restrictions |
CAMPUSICOL - USC Columbia |
Information is accurate as of July 24, 2025 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.